Non-stick blinis pan

A range of small pots ideal for side dishes and individual servings, soufflés, baked pasta, rice creams, raclette, savory as well as sweet pastries, desserts, etc. Versatile, functional, ready to be served from the kitchen to the table. Original and yet traditional, they come from the world of haute cuisine, ideal for enhancing creations or the most simple recipes, for the sake of conviviality, to give a more playful aspect to our meals. Designed for the needs of chefs and passionate gourmets.